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Carbohydrate Chemistry: Volume 25, N. M. R. spectroscopy and conformational features . R. J. Ferrie
, 1993
, Volume 25
, Pages 282-292
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 15 Extraction and Quantification of Sugars and Fructans from Vegetable Matter . Katherine Cools, Leon A. Terry
, 2012
, Pages 249-268
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 1 Sugars in Honey . Sevgi Kolayli, Laïd Boukraâ, Hüseyin Şahin, Fatiha Abdellah
, 2012
, Pages 3-15
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 10 Non-digestible Oligosaccharides in Grain Products . Lovemore Nkhata Malunga, Trust Beta
, 2019
, Pages 204-217
Carbohydrate Chemistry: Volume 21, Separatory and analytical methods . N. R. Williams
, 1989
, Volume 21
, Pages 244-255
Carbohydrate Chemistry: Volume 11, Plant and algal polysaccharides . J. S. Brimacombe, R. J. Sturgeon
, 1979
, Volume 11
, Pages 246-264
Carbohydrate Chemistry: Volume 10, Plant and algal polysaccharides . J. S. Brimacombe, R. J. Sturgeon
, 1978
, Volume 10
, Pages 218-241