Results
1 -
10 of
816
(Click
here to explore results)
- Emerging Drugs and Targets for Alzheimer's Disease: Volume 1: Beta-Amyloid, Tau Protein and Glucose Metabolism, Chapter 5 scyllo-Inositol: A Potential Therapeutic for Alzheimer's Disease. Daniela Fenili, Keran Ma, JoAnne McLaurin
, 2010
, Volume 1
, Pages 94-116
- The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds. S. Gangoli
, 1999
, Volume 4
, Pages 1-898
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 11 Characterization of Sugars, Cyclitols and Galactosyl Cyclitols in Seeds by GC. Ralph L. Obendorf, Marcin Horbowicz, LesŁaw Bernard Lahuta
, 2012
, Pages 167-185
- Simulating Enzyme Reactivity: Computational Methods in Enzyme Catalysis, Chapter 8 Key Concepts and Applications of ONIOM Methods. Hajime Hirao, Kai Xu, Pratanphorn Chuanprasit, Adhitya Mangala Putra Moeljadi, Keiji Morokuma
, 2017
, Pages 245-293
- Carbohydrate Chemistry: Volume 41, Progress in the synthesis of mycothiol, its biosynthetic precursors and analogues. Comfort M. Nkambule, David W. Gammon
, 2016
, Volume 41
, Pages 124-148
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 20 Culture Media for the Isolation of Aeromonas spp. and Plesiomonas shigelloides. Ildefonso Perales
, 2012
, Pages 451-481
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 13 Analysis of Dietary Sugars in Beverages by Gas Chromatography. O. Hernández-Hernández, F.J. Moreno, M.L. Sanz
, 2012
, Pages 208-228
- Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 10 Volatile Organic Compounds as Mediators of Immunological Signaling. Dina Hashoul, Hossam Haick
, 2023
, Pages 169-180
- White Biotechnology for Sustainable Chemistry, CHAPTER 9 Lipases in Enantioselective Syntheses: Evolution of Technology and Recent Applications. Denise Maria Guimarães Freire, Angelo Amaro Theodoro da Silva, Evelin de Andrade Manoel, Rodrigo Volcan Almeida, Alessandro Bolis Costa Simas
, 2016
, Pages 207-244
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 7 Non-nutritional Factors: Lectins, Phytic Acid, Proteases Inhibitors, Allergens. C. Cuadrado, K. Takacs, E. E. Szabó, M. M. Pedrosa
, 2019
, Pages 152-176