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- Coffee: Production, Quality and Chemistry, CHAPTER 24 Chlorogenic Acids. Marius Febi Matei, Lee Seung-Hun, Nikolai Kuhnert
, 2019
, Pages 565-583
- Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry. Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
- Carbohydrate Chemistry: Volume 25, Alditols and cyclitols. R. J. Ferrie
, 1993
, Volume 25
, Pages 199-223
- Carbohydrate Chemistry: Volume 31, Alditols and cyclitols. R. J. Ferrier
, 2000
, Volume 31
, Pages 222-253
- Carbohydrate Chemistry: Volume 38, Glycosidase inhibitors: versatile tools in glycobiology. Óscar López, Penélope Merino-Montiel, Sergio Martos, Alejandro González-Benjumea
, 2012
, Volume 38
, Pages 215-262
- Coffee: Production, Quality and Chemistry, CHAPTER 25 Major Chlorogenic Acids' Contents and Distribution in Coffees. Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 584-610
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 2 Leguminous Seeds as a Source of Phenolic Acids, Condensed Tannins, and Lignans. R. Amarowicz, R. B. Pegg
, 2019
, Pages 19-48
- Coffee: Consumption and Health Implications, CHAPTER 13 Potential Prebiotic Effect of Coffee. Amanda Luísa Sales, Marco Antônio Lemos Miguel, Adriana Farah
, 2019
, Pages 286-312
- Carbohydrate Chemistry: Volume 39, Epoxy carbohydrate derivatives and analogues as useful intermediates in the synthesis of glycosidase inhibitors. M. Soledad Pino‐González, Antonio Romero‐Carrasco, Noé Oña
, 2013
, Volume 39
, Pages 150-180
- Carbohydrate Chemistry: Volume 30, Alditols and cyclitols. R. J. Ferrier
, 1998
, Volume 30
, Pages 223-252