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- The Chemistry and Bioactive Components of Turmeric, CHAPTER 12 Biological Activities of Non-curcuminoids. Swee Keong Yeap, Wan Yong Ho
, 2021
, Pages 249-292
- The Chemistry and Bioactive Components of Turmeric, CHAPTER 8 Biological Activities of Curcuminoids. Ritu Mishra, Anil K. Gupta
, 2021
, Pages 172-195
- Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 7 Most Modern Approach to the Phytochemical Evaluation and Use of Pepper Species in Ayurvedic Formulations. Rashmi Singh, Haamid Rasheed, Suhail Ahmed, Harjeet Singh, Alok Sharma
, 2023
, Pages 148-175
- Culinary Herbs and Spices: A Global Guide, CHAPTER 16 Ginger (Zingiber officinale)
, 2021
, Pages 304-327
- Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 3 Ginger in Ayurvedic Preparations and Its Applications in the Development of Nutraceuticals, Dietary Supplements and Functional Foods and Their Beneficial Effects in Various Biological Activities. Augustine Amalraj, Karthik Varma A. C., Shintu Jude, Sasikumar Kuttappan
, 2023
, Pages 45-72
- Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Subject Index
, 2023
, Pages 421-441