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- Magnetic Resonance in Food Science: A View to the Future, Suppression effects of spice plants on free radical formation. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, Bozidar Lj. Milic, Sonja M. Djilas, Natasa B. Milic
, 2001
, Pages 105-109
- Culinary Herbs and Spices: A Global Guide, CHAPTER 23 Rosemary (Rosmarinus officinalis syn, Salvia rosmarinus)
, 2021
, Pages 422-438
- Culinary Herbs and Spices: A Global Guide, CHAPTER 25 Sage/Common Sage (Salvia officinalis)
, 2021
, Pages 461-481
- Chemistry in the Garden, Chapter 6 Bioactive Compounds from Ornamental Plants
, 2007
, Pages 59-79