to explore results)
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes.
, Pages 49-83
- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry.
, Pages 56-66
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 6 Non-extractable Polyphenols in Tropical Fruits: Occurrence and Health-related Properties.
, Pages 88-110
- Biosynthesis: Volume 7, Phenolic compounds derived from shikimate.
, Volume 7
, Pages 45-84
- Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 13 The Preventive Effect of Traditional Chinese Medicinal Herbs on Type 2 Diabetes Mellitus.
, Pages 268-312