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- Mechanistic evidence of Passiflora edulis (Passifloraceae) anxiolytic activity in relation to its metabolite fingerprint as revealed via LC-MS and chemometrics. Asmaa Otify, Camilia George, Aly Elsayed, Mohamed A. Farag
, Food Funct.
, 2015
, 6
, 3807
- Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity. V. C. Graça, Maria Inês Dias, Lillian Barros, Ricardo C. Calhelha, P. F. Santos, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 2032
- Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. José Pinela, M. A. Prieto, Amilcar L. Antonio, Ana Maria Carvalho, M. Beatriz P. P. Oliveira, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 2485
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- Flavonoids from duckweeds: potential applications in the human diet. Débora Pagliuso, Carmen Eusebia Palacios Jara, Adriana Grandis, Eric Lam, Marcelo José Pena Ferreira, Marcos Silveira Buckeridge
, RSC Adv.
, 2020
, 10
, 44981
- Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. Ying Yang, Xi Juan Zhao, Yu Pan, Zhiqin Zhou
, Anal. Methods
, 2016
, 8
, 893
- Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa. José Pinela, Amilcar L. Antonio, Lillian Barros, João C. M. Barreira, Ana Maria Carvalho, M. B. P. P. Oliveira, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, RSC Adv.
, 2015
, 5
, 14756
- The reduction effect of dietary flavone C- and O-glycosides on the formation of acrylamide and its correlation and prediction with the antioxidant activity of Maillard reaction products. Yu Zhang, Xinyu Chen, Jun Cheng, Cheng Jin, Ying Zhang
, RSC Adv.
, 2014
, 4
, 24147
- Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil. Renato André Zan, Ângela Fernandes, Stephanie Jedoz, Taofiq Oludemi, Ricardo C. Calhelha, Tânia C. S. P. Pires, Maria José Alves, Roberto Carlos Campos Martins, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 5621
- Bioactivity and phytochemical characterization of Arenaria montana L.. Eliana Pereira, Lillian Barros, Ricardo C. Calhelha, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2014
, 5
, 1848