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- Screening dietary flavonoids for the reversal of P-glycoprotein-mediated multidrug resistance in cancer. S. Mohana, M. Ganesan, B. Agilan, R. Karthikeyan, G. Srithar, R. Beaulah Mary, D. Ananthakrishnan, D. Velmurugan, N. Rajendra Prasad, Suresh V. Ambudkar
, Mol. BioSyst.
, 2016
, 12
, 2458
- Elucidation of molecular interactions of theaflavin monogallate with camel milk lactoferrin: detailed spectroscopic and dynamic simulation studies. Mohd Shahnawaz Khan, Rais Ahmad Khan, Md Tabish Rehman, Mohamed A. Ismael, Fohad Mabood Husain, Mohamed F. AlAjmi, Majed S. Alokail, Nojood Altwaijry, Ali M. Alsalme
, RSC Adv.
, 2021
, 11
, 26710
- The self-association of the black tea polyphenol
theaflavin and its complexation with caffeine. Adrian J. Charlton, Adrienne L. Davis, David P. Jones, John R. Lewis, Alan P. Davies, Edwin Haslam, Michael P. Williamson
, J. Chem. Soc., Perkin Trans. 2
, 2000
, 317
- Potentiometric, FTIR and NMR studies of the complexation of metals with theaflavin. Máirtin Ó′Coinceanainn, Conrad Astill, Stephan Schumm
, Dalton Trans.
, 2003
, 801
- Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India. Himangshu Deka, Podma Pollov Sarmah, Arundhuti Devi, Pradip Tamuly, Tanmoy Karak
, RSC Adv.
, 2021
, 11
, 11457
- Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS. Nikolai Kuhnert, Michael N. Clifford, Anja Müller
, Food Funct.
, 2010
, 1
, 180
- Black tea: chemical analysis and stability. Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, Ching-Shu Lai, Chi-Tang Ho
, Food Funct.
, 2013
, 4
, 10
- Systematic characterisation of the structure and radical scavenging potency of Pu'Er tea () polyphenol theaflavin. Huyen Trang Vu, Fu V. Song, Kun V. Tian, Haibin Su, Gregory A. Chass
, Org. Biomol. Chem.
, 2019
, 17
, 9942
- Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization. Geovanna de Oliveira Costa, Carime L. Mansur Pontes, Alexandre L. Parize, Louis P. Sandjo
, Food Funct.
, 2024
, 15
, 2497
- Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats. Monthana Weerawatanakorn, You-Li Lee, Chen-Yu Tsai, Ching-Shu Lai, Xiaochun Wan, Chi-Tang Ho, Shiming Li, Min-Hsiung Pan
, Food Funct.
, 2015
, 6
, 1832