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- Interaction of natural flavonoid eriocitrin with β-cyclodextrin and hydroxypropyl-β-cyclodextrin: an NMR and molecular dynamics investigation. Andrea Cesari, Gloria Uccello Barretta, Karl N. Kirschner, Matteo Pappalardo, Livia Basile, Salvatore Guccione, Clizia Russotto, Maria Rosaria Lauro, Francesca Cavaliere, Federica Balzano
, New J. Chem.
, 2020
, 44
, 16431
- A comprehensive study of eriocitrin metabolism in vivo and in vitro based on an efficient UHPLC-Q-TOF-MS/MS strategy. Luya Li, Xue Feng, Yuting Chen, Shenghao Li, Yupeng Sun, Lantong Zhang
, RSC Adv.
, 2019
, 9
, 24963
- Phytochemistry and biological activity of Spanish Citrus fruits. Amadeo Gironés-Vilaplana, Diego A. Moreno, Cristina García-Viguera
, Food Funct.
, 2014
, 5
, 764
- Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice. Jhonatan de Souza Carvalho, Dania Ramadan, Vinícius de Paiva Gonçalves, Patricia Milagros Maquera-Huacho, Renata Pires Assis, Tayra Ferreira Oliveira Lima, Iguatemy Lourenço Brunetti, Denise Madalena Palomari Spolidorio, Thais Cesar, John A. Manthey, Luís Carlos Spolidorio
, Food Funct.
, 2021
, 12
, 5007
- The development and validation of an HPLC-MS/MS method for the determination of eriocitrin in rat plasma and its application to a pharmacokinetic study. Luya Li, Rui Feng, Xue Feng, Yuting Chen, Xin Liu, Wenjing Sun, Lantong Zhang
, RSC Adv.
, 2020
, 10
, 10552
- Deciphering the nutritive and antioxidant properties of Malay cherry (Lepisanthes alata) fruit dominated by ripening effects. Yan Zhang, Shufei Chen, Junwei Huo, Dejian Huang
, RSC Adv.
, 2019
, 9
, 38065
- Control of eriocitrin release from pH-sensitive gelatin-based microgels to inhibit α-glucosidase: an experimental and computational study. Morteza Sadeghi, Mehdi Sheikhi, Mehran Miroliaei
, Food Funct.
, 2022
, 13
, 10055
- Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies. Eliana Pereira, Andreia I. Pimenta, Lillian Barros, Ricardo C. Calhelha, Amilcar L. Antonio, Sandra Cabo Verde, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 5150
- Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice. Xiao Guo, Xuedan Cao, Xiugui Fang, Ailing Guo, Erhu Li
, Food Funct.
, 2021
, 12
, 9300
- Electrochemical behavior of eriocitrin and highly sensitive determination based on an electrochemically reduced graphene oxide modified glassy carbon electrode. Shuyu Yao, Wanling Cai, Lin Liu, Xueqing Liao, Kaili Tao, Fang Feng, Gongjun Yang
, Anal. Methods
, 2016
, 8
, 3722