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The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), T-Z compounds . Sharat Gangolli
, 1999
, Volume 7
, Pages 1-712
Sustainable Catalysis for Biorefineries, CHAPTER 4 Advances in Catalytic Processes of Microalgae Conversion into Biofuels and Chemicals . Ronghong Lin, Congjun Wang, Ping Wang, Yuhua Duan, Dirk Link, Bryan Morreale, Fan Shi
, 2018
, Pages 98-143
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Challenges in Endocrine Disruptor Toxicology and Risk Assessment, Chapter 12 Pollution of Water and Food by Hormonally Active Pesticides and Drugs (Human and Veterinary): Focus on Emerging Countries: Emerging Contaminants with Endocrine Disruption Potential in Brazil . Marize de Lourdes Marzo Solano
, 2021
, Pages 304-329
Particle-Stabilized Emulsions and Colloids: Formation and Applications, CHAPTER 9 Particle-Stabilized Emulsions as Templates for Hollow Spheres and Microcapsules . Simon Biggs, Olivier Cayre
, 2015
, Pages 228-246
Advanced Spectroscopic Techniques for Food Quality, CHAPTER 8 Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for the Authentication of Virgin Coconut Oil . Anjar Windarsih, Lily Arsanti Lestari, Yuny Erwanto, Nurrulhidayah Ahmad Fadzillah, Abdul Rohman
, 2022
, Pages 181-196
The Carcinogenicity of Metals: Human Risk Through Occupational and Environmental Exposure, CHAPTER 7 Minor Trace Elements: Manganese, Vanadium, Molybdenum, Tin
, 2014
, Pages 141-164
Starch-based Blends, Composites and Nanocomposites, Chapter 3 Preparation and Characterization of Starch Nanocrystals . Mehran Ghasemlou, Seyed Mohammad Taghi Gharibzahedi, Marlene J. Cran
, 2016
, Pages 60-108
Biopolymers in Nutraceuticals and Functional Foods, Chapter 1 Basic Aspects and Properties of Biopolymers . N. F. Mazuki, M. A. Saadiah, A. F. Fuzlin, N. M. Khan, A. S. Samsudin
, 2023
, Pages 1-35
Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 2 Alternative Oil Structuring Techniques: Oil Powders, Double Emulsions and Oil Foams . Zijian Zhi, Koen Dewettinck, Filip van Bockstaele
, 2022
, Pages 21-52