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126Alejandro G. Marangoni, Nuria Acevedo, Fatemeh Maleky, Edmund Co, Fernanda Peyronel, Gianfranco Mazzanti, Bonnie Quinn and David Pink.
Structure and functionality of edible fats, Soft Matter, 2012, 8, 1275. Adam J. Tilley, Yao-Da Dong, Josephine Y. T. Chong, Tracey Hanley, Nigel Kirby, Calum J. Drummond and Ben J. Boyd.
Transfer of lipid between triglyceride dispersions and lyotropic liquid crystal nanostructured particles using time-resolved SAXS, Soft Matter, 2012, 8, 5696.