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- Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytes. Monika Mueller, Daniela Weinmann, Stefan Toegel, Wolfgang Holzer, Frank M. Unger, Helmut Viernstein
, Food Funct.
, 2016
, 7
, 1671
- Investigation of a novel method for quality control of Chinese herbal compound prescription: HPLC fingerprint and multi-index components combining blending technology control for quality stability of Zhou's prescription extract. Zhong-Liang Tang, Lian Yin, Fang Wu, Xu Zhang
, Anal. Methods
, 2014
, 6
, 4158
- Fermented Angelica sinensis activates Nrf2 signaling and modulates the gut microbiota composition and metabolism to attenuate d-gal induced liver aging. Xuerui Lu, Junxiang Li, Yingchun Ma, Israr Khan, Yun Yang, Yuxi Li, YaFei Wang, GuanLan Liu, Zhiming Zhang, Pingrong Yang, Chunjiang Zhang
, Food Funct.
, 2023
, 14
, 215