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- An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation. Juliete Pedreira Nogueira, Airla Carla Pires de Siqueira, Rafael Donizete Dutra Sandes, Mércia de Sousa Galvão, Maria Terezinha Santos Leite Neta, Narendra Narain
, Anal. Methods
, 2018
, 10
, 5851
- Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis. Jiaxin Hong, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Wenjing Tian, Yashuai Wu, Hao Chen, Dongrui Zhao, Jinyuan Sun
, RSC Adv.
, 2021
, 11
, 33511
- Design of fragrant molecules through the incorporation of rough sets into computer-aided molecular design. Kirridharhapany T. Radhakrishnapany, Chee Yan Wong, Fang Khai Tan, Jia Wen Chong, Raymond R. Tan, Kathleen B. Aviso, Jose Isagani B. Janairo, Nishanth G. Chemmangattuvalappil
, Mol. Syst. Des. Eng.
, 2020
, 5
, 1391
- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554
- Sono-emulsion electrosynthesis: electrode-insensitive
Kolbe reactions. Jay D. Wadhawan, Frank Marken, Richard G. Compton, Steven D. Bull, Stephen G. Davies
, Chem. Commun.
, 2001
, 87
- The orientation at the oil/water interface of esters and their digestion by pancreatin. J. H. Schulman
, Trans. Faraday Soc.
, 1941
, 37
, 134
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1892
, 62
, 1289