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- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Culinary Herbs and Spices: A Global Guide, CHAPTER 6 Caraway (Carum carvi)
, 2021
, Pages 77-98
- Electrospinning: From Basic Research to Commercialization, CHAPTER 8 Large-scale Production of Electrospun-based Mat to Explore in Electronics and Sensors. Mailin Misson, Hu Zhang
, 2018
, Pages 187-204
- Culinary Herbs and Spices: A Global Guide, Subject Index
, 2021
, Pages 577-604
- Nuclear Magnetic Resonance: Volume 46, NMR of soft matter systems. Matthew Wallace, Yaroslav Khimyak
, 2021
, Volume 46
, Pages 220-249
- Culinary Herbs and Spices: A Global Guide, CHAPTER 3 Basil – Sweet Basil, Common Basil, Thai Basil, Tropical Basil (Ocimum basilicum)
, 2021
, Pages 23-46
- Polysaccharide-based Biomaterials: Delivery of Therapeutics and Biomedical Applications, Chapter 14 Cellulose-based Biomaterials in Drug Delivery Applications. Cassiano Pires, Maria Jackeline R. Santos, Rilton A. de Freitas
, 2023
, Pages 397-417
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 9 Encapsulation Techniques for Anthocyanins. F. P. Flores, F. Kong
, 2019
, Pages 247-281
- Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 2 Scientific Approach to the Role of Turmeric in Ayurvedic Formulations and Their Phytochemistry. Gurmeet Singh, Nadana Vinayagan, Abdul Mateen
, 2023
, Pages 22-44