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- Polymethoxyflavone purified from Kaempferia parviflora reduces visceral fat in Japanese overweight individuals: a randomised, double-blind, placebo-controlled study. Susumu Yoshino, Takashi Tagawa, Riyo Awa, Jun Ogasawara, Hiroshige Kuwahara, Ikuo Fukuhara
, Food Funct.
, 2021
, 12
, 1603
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2011
, 28
, 1626
- Anthocyanins and other flavonoids. J. B. Harborne, C. A. Williams
, Nat. Prod. Rep.
, 1995
, 12
, 639
- Anthoxanthins. Part II. Derivatives of katuranin and kaempferol. J. M. Guider, T. H. Simpson, D. B. Thomas
, J. Chem. Soc.
, 1955
, 170
- Formula index
, J. Chem. Soc.
, 1947
, 1746
- Index of subjects, 1947
, J. Chem. Soc.
, 1947
, 1720
- The algar–flynn–oyamada oxidation of α-substituted chalcones. W. P. Cullen, D. M. X. Donnelly, A. K. Keenan, T. P. Lavin, D. P. Melody, E. M. Philbin
, J. Chem. Soc. C
, 1971
, 2848