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Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 13 Legumes and Inflammation . M. A. Ricardo-Antunes, D. Guajardo-Flores
, 2019
, Pages 282-303
New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Chapter 4 Natural Compounds and Synthetic Drugs to Target Type-2 Cannabinoid (CB2 ) Receptor . Wolfgang Guba, Marc Nazaré, Uwe Grether
, 2021
, Pages 89-167
Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 10 Modulation of Inflammation by Egg Components . C. J. Andersen, A. R. Van Dyke
, 2019
, Pages 173-197
Biocatalysis: An Industrial Perspective, Subject Index
, 2018
, Pages 497-511
Biocatalysis: An Industrial Perspective, CHAPTER 17 Nofima: Peptide Recovery and Commercialization by Enzymatic Hydrolysis of Marine Biomass . Birthe Vang, Themis Altintzoglou, Ingrid Måge, Sileshi G. Wubshet, Nils K. Afseth, Ragnhild D. Whitaker
, 2018
, Pages 459-476
The Chemistry and Bioactive Components of Turmeric, CHAPTER 10 The Effect of Turmeric in Gut Diseases . Augustine Amalraj, Nimisha Pulikkal Sukumaran, Akhila Nair, Sreeraj Gopi
, 2021
, Pages 221-238
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 9 The Biological Effects of Genistein and its Intracellular Metabolite, 5,7,3′,4′-Tetrahydroxyisoflavone . Giulia Corona*, Jeremy P. E. Spencer
, 2013
, Pages 131-147
Electron Paramagnetic Resonance: Volume 17, Biological Free Radicals . B.C. Gilbert, M.J. Davies, K.A. McLauchlan, Michael J. Davies, Graham S. Timmins
, 2000
, Volume 17
, Pages 1-42
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 2 Research Advances in Food Protein Digestibility . Xiaohong Sun, Hui Li, Jian Ren, Chibuike C. Udenigwe
, 2021
, Pages 34-57
Anti-Inflammatory Drug Discovery, CHAPTER 3 Leukotriene A4 Hydrolase: Biology, Inhibitors and Clinical Applications . CHERYL A. GRICE, ANNE M. FOURIE, ALICE LEE-DUTRA
, 2012
, Pages 58-103