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- The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps. Deepa Agarwal, Lim Mui, Emma Aldridge, Richard Mottram, James McKinney, Ian D. Fisk
, Food Funct.
, 2018
, 9
, 4730
- Use of a neural network to determine the normal boiling points of acyclic ethers, peroxides, acetals and their sulfur analogues. Driss Cherqaoui, Didier Villemin, Abdelhalim Mesbah, Jean-Michel Cense, Vladimir Kvasnicka
, J. Chem. Soc., Faraday Trans.
, 1994
, 90
, 2015