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- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- The Chemistry and Biology of Winemaking, Chapter 6 Clarification, Stabilisation and Preservation
, 2007
, Pages 242-292
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Nuclear Magnetic Resonance: Volume 44, Applications of nuclear shielding. Shigeki Kuroki, Tsunenori Kameda, Hidekazu Yasunaga
, 2015
, Volume 44
, Pages 76-149
- The Chemistry and Biology of Winemaking, Chapter 1 The History of Wine
, 2007
, Pages 11-64
- Electron Spin Resonance: Volume 3, Transition-metal ions. R. O. C. Norman, J. F. Gibson
, 1976
, Volume 3
, Pages 90-133
- The Chemistry and Biology of Winemaking, Chapter 8 Fortified Wines
, 2007
, Pages 309-350