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- The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
- The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
- The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds. S. Gangolli
, 1999
, Volume 2
, Pages 1-866
- The Chemistry of Fungi, Chapter 4 Polyketides from Fungi
, 2008
, Pages 47-72
- Biosynthesis: Volume 7, The biosynthesis of polyketides. R. B. Herbert, T.J. Simpson
, 1983
, Volume 7
, Pages 1-44
- Molecularly Imprinted Polymers for Analytical Chemistry Applications, CHAPTER 2 Synthetic Chemistry for Molecular Imprinting. Tan-Phat Huynh, Trung-Anh Le
, 2018
, Pages 28-64
- Sensing Techniques for Food Safety and Quality Control, Chapter 7 Molecularly Imprinted Polymers-based Sensing in Food Safety and Quality Analysis. Yiwei Tang, Hong Zhang, Yuchen Zhang
, 2017
, Pages 164-199
- Environmental Chemistry: Volume 2, Mycotoxins. H. J. M. Bowen, D. S. P. Patterson
, 1982
, Volume 2
, Pages 205-233
- Molecularly Imprinted Polymers for Analytical Chemistry Applications, CHAPTER 8 Molecularly Imprinted Polymer-based Optical Chemosensors for Selective Chemical Determinations. M. C. Moreno-Bondi, E. Benito-Peña, S. Carrasco, J. L. Urraca
, 2018
, Pages 227-281
- The Chemistry of Fungi, Chapter 9 Mycotoxins
, 2008
, Pages 165-176