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- Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia galanga, a Chinese spice. Qiao-hui Zeng, Chuan-Li Lu, Xue-wu Zhang, Jian-Guo Jiang
, Food Funct.
, 2015
, 6
, 431
- Formation of β-(1,3-1,6)-d-glucan-complexed [70]fullerene and its photodynamic activity towards macrophages. Atsushi Ikeda, Motofusa Akiyama, Kouta Sugikawa, Kazuya Koumoto, Yuta Kashijima, Jiawei Li, Toshio Suzuki, Takeshi Nagasaki
, Org. Biomol. Chem.
, 2017
, 15
, 1990
- An overview of chemical constituents from Alpinia species in the last six decades. Xiao-Ni Ma, Chun-Lan Xie, Zi Miao, Quan Yang, Xian-Wen Yang
, RSC Adv.
, 2017
, 7
, 14114
- Target molecules of food phytochemicals: Food science bound for the next dimension. Akira Murakami, Kohta Ohnishi
, Food Funct.
, 2012
, 3
, 462
- An overview of the chemical composition and biological activities of essential oils from Alpinia genus (Zingiberaceae). Hong Thien Van, Tran Dinh Thang, Thao Nguyen Luu, Van Dat Doan
, RSC Adv.
, 2021
, 11
, 37767
- Turn-on fluorescence and photodynamic activity of β-(1,3-1,6)-d-glucan-complexed porphyrin derivatives inside HeLa cells. Shodai Hino, Rikushi Funada, Kouta Sugikawa, Kazuya Koumoto, Toshio Suzuki, Takeshi Nagasaki, Atsushi Ikeda
, Photochem. Photobiol. Sci.
, 2019
, 18
, 2854