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The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
Biosynthesis in Insects, Plant substances stored, changed or unchanged, by insects . E. David Morgan
, 2004
, Pages 161-176
Biosynthesis: Volume 2, Non-protein amino-acids, cyanogenic glycosides, and glucosinolates . T. A. Geissman, A. Kjaer, P. Olesen Larsen
, 1973
, Volume 2
, Pages 71-105
Nutraceuticals and Human Health: The Food-to-supplement Paradigm, Chapter 5 Analytical Approaches for Characterization of Bioactives in Plant-based Natural Health and Food Products . Michael Chan, Joseph M. Betz, Fiona J. M. Tymm, Paula N. Brown
, 2020
, Pages 56-78
Biosynthesis: Volume 4, Non-protein amino-acids, cyanogenic glycosides, and glucosinolates . J. D. Bu'Lock, A. Kjær, P. Olesen Larsen
, 1976
, Volume 4
, Pages 179-203
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
The Chemical Biology of Nitrogen, CHAPTER 13 Nitriles, Cyanohydrins and Cyanogenesis
, 2021
, Pages 271-291
Chemistry in the Garden, Chapter 8 Fungal and Insect Chemistry in the Garden
, 2007
, Pages 102-121
Mass Spectrometry of Natural Substances in Food, Subject index . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 291-300