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The Maillard Reaction, New methodologies, new approaches . S. E. Fayle, J. A. Gerrard, Peter S. Belton
, 2002
, Pages 105-116
Mechanisms and Metal Involvement in Neurodegenerative Diseases, CHAPTER 1 Introduction . Roberta Ward, David Dexter, Robert Crichton
, 2013
, Pages 1-30
The Food Safety Hazard Guidebook (2), Chapter 2.2 Non-biological Chemical Contaminants
, 2012
, Pages 339-414
B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 47 Cobalamin and Nutritional Implications in Kidney Disease . Katsushi Koyama
, 2012
, Pages 786-804
Amino Acids, Peptides and Proteins: Volume 32, Amino acids . J. S. Davies, Graham C. Barrett
, 2001
, Volume 32
, Pages 1-106
Amino Acids and Peptides: Volume 24, Amino acids . J.S. Davies, G.C. Barrett
, 1993
, Volume 24
, Pages 1-80
Amino Acids, Peptides and Proteins: Volume 29, Amino acids . J. S. Davies, Graham C. Barrett
, 1998
, Volume 29
, Pages 1-125
Carbohydrate Chemistry and Biochemistry: Structure and Mechanism, Chapter 6 Heterolytic Chemistry Other than Nucleophilic Attack at the Anomeric or Carbonyl Centre
, 2007
, Pages 478-647
The Maillard Reaction, Subject index . S. E. Fayle, J. A. Gerrard, Peter S. Belton
, 2002
, Pages 117-120
Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, CHAPTER 2 Carnosine and Its Homologs in Foods . Pier Giorgio Peiretti, Giorgia Meineri
, 2015
, Pages 23-39