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- Composition and functionality of bone affected by dietary glycated compounds. Cristina Delgado-Andrade, Irene Roncero-Ramos, José Carballo, José Ángel Rufián-Henares, Isabel Seiquer, María Pilar Navarro
, Food Funct.
, 2013
, 4
, 549
- Microwave-assisted Maillard reactions for the preparation of advanced glycation end products (AGEs). Sonja Visentin, Claudio Medana, Alessandro Barge, Valeria Giancotti, Giancarlo Cravotto
, Org. Biomol. Chem.
, 2010
, 8
, 2473
- Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions. Hazal Özyurt, Carolina Luna, Mario Estévez
, Food Funct.
, 2016
, 7
, 1390
- Explorative investigation of the anti-glycative effect of a rapeseed by-product extract. Marta Navarro, Bruna de Falco, Francisco J. Morales, Despoina Daliani, Alberto Fiore
, Food Funct.
, 2018
, 9
, 5674
- Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice. Yi-chih Hung, Hui-ting Yang, Mei-chin Yin
, Food Funct.
, 2015
, 6
, 2967
- A novel mechanism for antiglycative action of limonene through stabilization of protein conformation. Madhav M. Joglekar, Shrimant N. Panaskar, Ashok D. Chougale, Mahesh J. Kulkarni, Akalpita U. Arvindekar
, Mol. BioSyst.
, 2013
, 9
, 2463
- Enzymatic and non-enzymatic crosslinks found in collagen and elastin and their chemical synthesis. Jakob Gaar, Rafea Naffa, Margaret Brimble
, Org. Chem. Front.
, 2020
, 7
, 2789
- Naturally occurring inhibitors against the formation of advanced glycation end-products. Xiaofang Peng, Jinyu Ma, Feng Chen, Mingfu Wang
, Food Funct.
, 2011
, 2
, 289
- The effect of an AGE-rich dietary extract on the activation of NF-κB depends on the cell model used. S. Pötzsch, A. Blankenhorn, A. Navarrete Santos, R.-E. Silber, V. Somoza, A. Simm
, Food Funct.
, 2013
, 4
, 1023
- Autoregenerative redox nanoparticles as an antioxidant and glycation inhibitor for palliation of diabetic cataracts. Yurui Zhou, Lu Li, Shenghui Li, Shufei Li, Miao Zhao, Qinghong Zhou, Xiaoqun Gong, Jin Yang, Jin Chang
, Nanoscale
, 2019
, 11
, 13126