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Handbook of Culture Media for Food and Water Microbiology (3), Chapter 3 Culture Media for the Detection and Enumeration of Clostridia in Food . Matthias Fischer, Sha Zhu, Ellen de Ree
, 2012
, Pages 66-89
Molybdenum and Tungsten Enzymes: Biochemistry, CHAPTER 7 The Sulfite Oxidase Family of Molybdenum Enzymes . Ulrike Kappler, Guenter Schwarz
, 2017
, Pages 240-273
Molybdenum and Tungsten Enzymes: Spectroscopic and Theoretical Investigations, CHAPTER 5 Electrochemistry of Molybdenum and Tungsten Enzymes . Palraj Kalimuthu, Paul V. Bernhardt
, 2017
, Pages 168-222
Molybdenum and Tungsten Enzymes: Biochemistry, CHAPTER 1 Molybdenum and Tungsten-Containing Enzymes: An Overview . Luisa B. Maia, Isabel Moura, José J. G. Moura
, 2017
, Pages 1-80
Engineering the Bioelectronic Interface: Applications to Analyte Biosensing and Protein Detection, Chapter 1 Communication with the Mononuclear Molybdoenzymes: Emerging Opportunities and Applications in Redox Enzyme Biosensors . Paul V. Bernhardt
, 2009
, Pages 1-24
Thermochemical Conversion of Biomass to Liquid Fuels and Chemicals, Chapter 9 Lignin Utilization . Gunnar Henriksson, Jiebing Li, Liming Zhang, Mikael E. Lindström
, 2010
, Pages 222-262
Molybdenum and Tungsten Enzymes: Spectroscopic and Theoretical Investigations, CHAPTER 4 X-Ray Absorption Spectroscopy of Molybdenum and Tungsten Enzymes . Graham N. George
, 2017
, Pages 121-167
Molybdenum and Tungsten Enzymes: Spectroscopic and Theoretical Investigations, CHAPTER 3 Electron Paramagnetic Resonance Studies of Molybdenum Enzymes . Stéphane Grimaldi, Frédéric Biaso, Bénédicte Burlat, Bruno Guigliarelli
, 2017
, Pages 68-120
Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives, CHAPTER 1 The Biorefinery and Green Chemistry . Jyri-Pekka Mikkola, Evangelos Sklavounos, Alistair W. T. King, Pasi Virtanen
, 2016
, Pages 1-37
Handbook of Culture Media for Food and Water Microbiology (3), Chapter I2 Iron sulfite agar
, 2012
, Pages 784-786