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Handbook of Culture Media for Food and Water Microbiology (3), Chapter 3 Culture Media for the Detection and Enumeration of Clostridia in Food Matthias Fischer, Sha Zhu, Ellen de Ree
, 2012
, Pages 66-89Molybdenum and Tungsten Enzymes: Biochemistry, CHAPTER 7 The Sulfite Oxidase Family of Molybdenum Enzymes Ulrike Kappler, Guenter Schwarz
, 2017
, Pages 240-273Molybdenum and Tungsten Enzymes: Spectroscopic and Theoretical Investigations, CHAPTER 5 Electrochemistry of Molybdenum and Tungsten Enzymes Palraj Kalimuthu, Paul V. Bernhardt
, 2017
, Pages 168-222Molybdenum and Tungsten Enzymes: Biochemistry, CHAPTER 1 Molybdenum and Tungsten-Containing Enzymes: An Overview Luisa B. Maia, Isabel Moura, José J. G. Moura
, 2017
, Pages 1-80Engineering the Bioelectronic Interface: Applications to Analyte Biosensing and Protein Detection, Chapter 1 Communication with the Mononuclear Molybdoenzymes: Emerging Opportunities and Applications in Redox Enzyme Biosensors Paul V. Bernhardt
, 2009
, Pages 1-24Thermochemical Conversion of Biomass to Liquid Fuels and Chemicals, Chapter 9 Lignin Utilization Gunnar Henriksson, Jiebing Li, Liming Zhang, Mikael E. Lindström
, 2010
, Pages 222-262Molybdenum and Tungsten Enzymes: Spectroscopic and Theoretical Investigations, CHAPTER 4 X-Ray Absorption Spectroscopy of Molybdenum and Tungsten Enzymes Graham N. George
, 2017
, Pages 121-167Molybdenum and Tungsten Enzymes: Spectroscopic and Theoretical Investigations, CHAPTER 3 Electron Paramagnetic Resonance Studies of Molybdenum Enzymes Stéphane Grimaldi, Frédéric Biaso, Bénédicte Burlat, Bruno Guigliarelli
, 2017
, Pages 68-120Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives, CHAPTER 1 The Biorefinery and Green Chemistry Jyri-Pekka Mikkola, Evangelos Sklavounos, Alistair W. T. King, Pasi Virtanen
, 2016
, Pages 1-37Handbook of Culture Media for Food and Water Microbiology (3), Chapter I2 Iron sulfite agar