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- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 8 Structuring Vegetable Oils with Monoglycerides and Monoglyceride–Lecithin or Monoglyceride–Ethylcellulose Mixtures. Jorge F. Toro-Vazquez, Mayra Aguilar-Zárate, Araceli López-Martinez, Miriam Charó-Alonso
, 2022
, Pages 201-234
- Carbohydrate Chemistry: Volume 32, Alditols and cyclitols. R. J. Ferrier
, 2001
, Volume 32
, Pages 210-240