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- Selective detection of aroma components by acoustic wave sensors coated with conducting polymer films. Zhiping Deng, David C. Stone, Michael Thompson
, Analyst
, 1996
, 121
, 671
- Influence of multiple environmental factors on the quality and flavor of watermelon juice. Ye Liu, Huanlu Song, Xiao Yang, Congcong He
, RSC Adv.
, 2019
, 9
, 15289
- PLS regression-based chemometric modeling of odorant properties of diverse chemical constituents of black tea and coffee. Probir Kumar Ojha, Kunal Roy
, RSC Adv.
, 2018
, 8
, 2293
- Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry for the screening of potent swampy/septic odor-causing compounds in two drinking water sources in China. Qingyuan Guo, Xia Li, Jianwei Yu, Haifeng Zhang, Yu Zhang, Min Yang, Ning Lu, Dong Zhang
, Anal. Methods
, 2015
, 7
, 2458
- Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation. Ping Yang, Huanlu Song, Yanping Lin, Tianyang Guo, Lijin Wang, Michael Granvogl, Yongquan Xu
, Food Funct.
, 2021
, 12
, 4797
- Amides of vegetable origin. Part VII. Synthesis of N-isobutyldodeca-trans-2 : trans-4 : trans-8- and trans-2 : trans-4: cis-8-trienamide and their relation to sanshoöl I. L. Crombie, J. D. Shah
, J. Chem. Soc.
, 1955
, 4244
- Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis). Flavia Casciano, Lorenzo Nissen, Andrea Gianotti
, Food Funct.
, 2021
, 12
, 10226
- Direct authentication of three Chinese materia medica species of the Lilii Bulbus family in terms of volatile components by headspace-gas chromatography-ion mobility spectrometry. Zhi-ying Yuan, Hao-yu Qu, Meng-zhou Xie, Guang Zeng, Hui-yong Huang, Fang Ren, Nai-hong Chen
, Anal. Methods
, 2019
, 11
, 530
- Pharmacological and natural products diversity of the brown algae genus Sargassum. Mohammed I. Rushdi, Iman A. M. Abdel-Rahman, Hani Saber, Eman Zekry Attia, Wedad M. Abdelraheem, Hashem A. Madkour, Hossam M. Hassan, Abeer H. Elmaidomy, Usama Ramadan Abdelmohsen
, RSC Adv.
, 2020
, 10
, 24951
- Rancidity and its measurement in edible oils and snack foods. A review. Kevin Robards, Amanda F. Kerr, Emilios Patsalides
, Analyst
, 1988
, 113
, 213