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- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 2 Biosynthesis of Steviol Glycosides and Related Diterpenes in Leaves and Glandular Trichomes of Stevia rebaudiana Bertoni. A. Oehme, W. Schwab, M. Wüst
, 2019
, Pages 32-58
- Organophosphorus Chemistry: Volume 41, Quinquevalent phosphorus acids. Piotr Bałczewski, Joanna Skalik
, 2012
, Volume 41
, Pages 251-321
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, Subject Index
, 2019
, Pages 204-209
- Carbohydrate Chemistry: Volume 22, Author index. R. J. Ferrier
, 1990
, Volume 22
, Pages 271-294
- Sustainable Solutions for Modern Economies, Chapter 9.5 Natural Rubber. Laurent Vaysse, Frédéric Bonfils, Philippe Thaler, Jérôme Sainte-Beuve
, 2009
, Pages 339-367
- Wheat Gluten, Effects of WMW and LMW glutenin subunit genotypes on rheological properties in Japanese soft wheat. Peter R. Shewry, Arthur S. Tatham, T. Nagamine, T. M. Ikeda, T. Yanagisawa, N. Ishikawa
, 2000
, Pages 404-407
- Carbohydrate Chemistry: Volume 14 Part II, Enzymes. J. F. Kennedy, J. F. Kennedy
, 1983
, Volume 14
, Pages 230-344