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35Microbial origin of phenylcarboxylic acids in the human body, Biochemistry (Moscow) Generating and Controlling Multiparameter Data Bases for Biochemical Correlates of Disorders, Basic, Clinical, and Therapeutic Aspects of Alzheimer?s and Parkinson?s Diseases Production of 3-phenyllactic acid and 4-hydroxyphenyllactic acid by Pediococcus acidilactici DSM 20284 fermentation, European Food Research and Technology Organic aciduria in hypoxic premature newborns simulating an inborn error of metabolism, European Journal of Pediatrics Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils, Journal of Biomedical Science Substrate promiscuity of a rosmarinic acid synthase from lavender (Lavandula angustifolia L.), Planta Circulating immune complexes and heterophilic hemolysins in burns, Bulletin of Experimental Biology and Medicine Immunomodulating activity of p-hydroxyphenyl-lactic and ascorbic acids, Bulletin of Experimental Biology and Medicine Correction of biochemical and immunologic parameters in large bowel cancer by optimal doses of retinyl acetate and ascorbic acid, Bulletin of Experimental Biology and Medicine Effect of ascrobic acid on carcinogenicity of p-hydroxyphenyl-lactic acid, Bulletin of Experimental Biology and Medicine