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- Metabolism of Nutrients by Gut Microbiota, CHAPTER 5 Probiotics, Prebiotics, and Synbiotics in Human Health. Olivia L. Wells, Sidharth Mishra, Hariom Yadav
, 2022
, Pages 86-119
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 46 Lactose: Uses in Industry and Biomedical Importance Lactose a Functional Disaccharide. Byong Lee, Andrew Szilagyi
, 2012
, Pages 806-820
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 10 Lactose Chemistry. Lee D. Hansen, Jennifer B. Nielson*
, 2012
, Pages 150-164
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 19 Value-added Uses of Eggshell and Eggshell Membranes. Tamer A. E. Ahmed, Garima Kulshreshtha, Maxwell T. Hincke
, 2019
, Pages 359-397
- Rapid Detection Assays for Food and Water, Selective electrochemical biosensors for application in food quality control. G. Palleschi, D. Compagnone, D. Moscone
, 2001
, Pages 194-201
- Boron: Sensing, Synthesis and Supramolecular Self-Assembly, CHAPTER 5 Boronic Acid Functionalized Viologens as Saccharide Sensors. Angel Resendez, Ritchie A. Wessling, Bakthan Singaram
, 2016
, Pages 128-181
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 20 The Effect of Prebiotics on Calcium Absorption and Utilization. Steven Jakeman, Connie Weaver
, 2016
, Pages 329-348
- Biomass Sugars for Non-Fuel Applications, Chapter 3 Catalytic Hydrogenation of Sugars. Dmitry Yu Murzin, Angela Duque, Kalle Arve, Victor Sifontes, Atte Aho, Kari Eränen, Tapio Salmi
, 2016
, Pages 89-133
- Catalysis: Volume 30, Catalysts derived from waste materials. J. S. J. Hargreaves
, 2018
, Volume 30
, Pages 1-20
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 47 Technology and Biotechnology of Lactose Contained in Raw Food Materials. Magdalini Soupioni, Maria Kanellaki, Loulouda A. Bosnea
, 2012
, Pages 821-841