to explore results)
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 46 Lactose: Uses in Industry and Biomedical Importance Lactose a Functional Disaccharide.
, Pages 806-820
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 10 Lactose Chemistry.
, Pages 150-164
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 19 Value-added Uses of Eggshell and Eggshell Membranes.
, Pages 359-397
- Rapid Detection Assays for Food and Water, Selective electrochemical biosensors for application in food quality control.
, Pages 194-201
- Boron: Sensing, Synthesis and Supramolecular Self-Assembly, CHAPTER 5 Boronic Acid Functionalized Viologens as Saccharide Sensors.
, Pages 128-181
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 20 The Effect of Prebiotics on Calcium Absorption and Utilization.
, Pages 329-348
- Biomass Sugars for Non-Fuel Applications, Chapter 3 Catalytic Hydrogenation of Sugars.
, Pages 89-133
- Catalysis: Volume 30, Catalysts derived from waste materials.
, Volume 30
, Pages 1-20
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 47 Technology and Biotechnology of Lactose Contained in Raw Food Materials.
, Pages 821-841
- Heterogeneous Gold Catalysts and Catalysis, CHAPTER 9 Heterogeneous Gold Catalysts for Selective Oxidation Reactions.
, Pages 288-400