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- Chemical characterization of Wuyi rock tea with different roasting degrees and their discrimination based on volatile profiles. Xiaobo Liu, Yawen Liu, Pan Li, Jiangfan Yang, Fang Wang, Eunhye Kim, Yuanyuan Wu, Puming He, Bo Li, Youying Tu
, RSC Adv.
, 2021
, 11
, 12074
- Identification of key odorants in complex mixtures occurring in nature. Nicolas Baldovini, Alain Chaintreau
, Nat. Prod. Rep.
, 2020
, 37
, 1589
- Rapid analysis of the essential oil components of dried Perilla frutescens (L.) by magnetic nanoparticle-assisted microwave distillation and simultaneous headspace solid-phase microextraction followed by gas chromatography-mass spectrometry. Qing Ye, Dagui Zheng
, Anal. Methods
, 2009
, 1
, 39
- Characterization of volatile components in Calligonum comosum by coupling gas chromatography-mass spectrometry and mean field approach independent component analysis. Saeed Masoum, Hooman Seifi, Ebrahim Haghir Ebrahimabadi
, Anal. Methods
, 2013
, 5
, 4639
- The development of ultrasound-assisted extraction/dispersive liquid–liquid microextraction coupled with DSI-GC-IT/MS for analysis of essential oil from fresh flowers of Edgeworthia chrysantha Lindl.. Ya Wen, Jing Nie, Zu-Guang Li, Xin-Yi Xu, Dan Wei, Maw-Rong Lee
, Anal. Methods
, 2014
, 6
, 3345
- Wine flavor: chemistry in a glass. Pavla Polášková, Julian Herszage, Susan E. Ebeler
, Chem. Soc. Rev.
, 2008
, 37
, 2478