Results
1 -
1 of
1
(Click
here to explore results)
- Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants. Ljuboš Ušjak, Silvana Petrović, Milica Drobac, Marina Soković, Tatjana Stanojković, Ana Ćirić, Marjan Niketić
, Food Funct.
, 2017
, 8
, 278