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Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes . John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131
Biosynthesis: Volume 4, Phenolic compounds derived from shikimate . J. D. Bu'Lock, J. B. Harborne
, 1976
, Volume 4
, Pages 80-96
Waste Valorisation Using Ionic Liquids, Chapter 4 Industrial Waste
, 2022
, Pages 67-123
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes . M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
Decellularized Extracellular Matrix: Characterization, Fabrication and Applications, CHAPTER 9 Mechanical Property Tunable dECM and Their Regenerative Applications . Mintai P. Hwang, Kwideok Park
, 2020
, Pages 163-178
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 5 Dietary Sources and Intakes of Non-extractable Polyphenols . S. Arranz, M. E. Diaz
, 2018
, Pages 68-87
Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 9 Chocolate, Cocoa and Women's Health . Eleonora Brillo, Gian Carlo Di Renzo
, 2015
, Pages 160-178
Alternatives to Conventional Food Processing (2), Chapter 6 Developments in the Processing of Foods and Natural Products Using Pressurized Fluids . Keerthi Srinivas, Jerry W. King
, 2018
, Pages 196-250
Natural Product Chemistry for Drug Discovery, Chapter 5 Plants: Revamping the Oldest Source of Medicines with Modern Science . Giovanni Appendino, Federica Pollastro
, 2009
, Pages 140-173