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- Determination of phenolic acids in palm oil samples by HPLC-UV-AD using homemade flow cell. Rafaela Silva Lamarca, Renato Camargo Matos, Maria Auxiliadora Costa Matos
, Anal. Methods
, 2018
, 10
, 4535
- Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens. Rocío García-Villalba, David Beltrán, María D. Frutos, María V. Selma, Juan C. Espín, Francisco A. Tomás-Barberán
, Food Funct.
, 2020
, 11
, 7012
- First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption. René Fumeaux, Candice Menozzi-Smarrito, Angelique Stalmach, Caroline Munari, Karin Kraehenbuehl, Heike Steiling, Alan Crozier, Gary Williamson, Denis Barron
, Org. Biomol. Chem.
, 2010
, 8
, 5199
- Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance. A. Vlassopoulos, M. E. J. Lean, E. Combet
, Food Funct.
, 2014
, 5
, 2646
- An inelastic neutron scattering study of dietary phenolic acids. M. Paula M. Marques, Luís A. E. Batista de Carvalho, Rosendo Valero, Nelson F. L. Machado, Stewart F. Parker
, Phys. Chem. Chem. Phys.
, 2014
, 16
, 7491
- Pollen grains as a low-cost, green, alternative sorbent for hydrophilic solid-phase extraction. Jing Li, Hae Yoon Cho, Sung Won Kwon, Seul Ji Lee
, Anal. Methods
, 2021
, 13
, 1295
- Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01. Shuyi Li, Xiaopeng Li, Avi Shpigelman, Jose M. Lorenzo, Domenico Montesano, Francisco J. Barba
, Food Funct.
, 2017
, 8
, 2760
- Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins. Ying Yng Choy, Paola Quifer-Rada, Dirk M. Holstege, Steven A. Frese, Christopher C. Calvert, David A. Mills, Rosa M. Lamuela-Raventos, Andrew L. Waterhouse
, Food Funct.
, 2014
, 5
, 2298
- The hydroperoxyl antiradical activity of natural hydroxycinnamic acid derivatives in physiological environments: the effects of pH values on rate constants. Nguyen Thi Hoa, Le Thi Ngoc Van, Quan V. Vo
, RSC Adv.
, 2022
, 12
, 15115
- Metabolic analysis of the cinnamate/monolignol pathway in Carthamus tinctorius seeds by a stable-isotope-dilution method. Norikazu Sakakibara, Tomoyuki Nakatsubo, Shiro Suzuki, Daisuke Shibata, Mikio Shimada, Toshiaki Umezawa
, Org. Biomol. Chem.
, 2007
, 5
, 802