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Carbohydrate Chemistry: Volume 14 Part II, Enzymes . J. F. Kennedy, J. F. Kennedy
, 1983
, Volume 14
, Pages 230-344
Magnetic Resonance in Food Science: A View to the Future, Molecular mobility in frozen sugar solutions . G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, Dave Martin, Steve Ablett, Martin Izzard
, 2001
, Pages 172-178
Ion Mobility-Mass Spectrometry: Fundamentals and Applications, CHAPTER 18 Glycomics and Ion Mobility . W. B. Struwe
, 2022
, Pages 496-517
Carbohydrate Chemistry: Volume 13, Enzymes . J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 417-543
Starch: Advances in Structure and Function, The synthesis and degradation of starch in Arabidopsis leaves: The role of disproportionating enzyme . T. L. Barsby, A. M. Donald, P. J. Frazier, S. C. Zeeman, J. H. Critchley, T. Takaha, S. M. Smith, A. M. Smith
, 2001
, Pages 144-149
Boron: Sensing, Synthesis and Supramolecular Self-Assembly, CHAPTER 1 Supramolecular Chemistry of Boronic Acids . Yasumasa Kanekiyo, Seiji Shinkai
, 2016
, Pages 1-43
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 24 Food Sources and Analytical Approaches for Maltose Determination . Elvira M. S. M. Gaspar, João F. Lopes, Daniel Gyamfi, Inês S. Nunes
, 2012
, Pages 405-424
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 6 Definition and Analysis of Dietary Fiber in Grain Products . B. V. McCleary, J. Cox, R. Ivory, E. Delaney
, 2019
, Pages 103-126
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 7 Maltose Chemistry and Biochemistry . Robert R. Crow, Sanath Kumar, Manuel F. Varela
, 2012
, Pages 101-114
Carbohydrate Chemistry: Volume 15 Part II, Enzymes . J. F. Kennedy, J. F. Kennedy, D. P. Atkins
, 1986
, Volume 15
, Pages 347-577