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12Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars, Food and Bioprocess Technology Empetraceae, Chemotaxonomie der Pflanzen Secondary Metabolite Credentials and Biological Properties of Litchi chinensis, The Lychee Biotechnology Bioactive Compounds and Medicinal Importance of Litchi chinensis, The Lychee Biotechnology Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health, Analytical and Bioanalytical Chemistry Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatographyu2013tandem mass spectrometry, European Food Research and Technology Ixora coccinea Linn.: Traditional uses, phytochemistry and pharmacology, Chinese Journal of Integrative Medicine Anti-diabetic functional food with wasted litchi seed and standard of quality control, Applied Biological Chemistry Procyanidins from the stem wood of Machilus japonica and their inhibitory effect on LDL oxidation, Archives of Pharmacal Research