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CCXXIII.—Syntheses of glucosides. Part V. Two new syntheses of rubiadin and syntheses of 1-O-methylrubiadin and of rubiadin glucoside. Elfed Thomas Jones, Alexander Robertson , J. Chem. Soc. , 1930 , 1699

318. Chemistry of the Coprosma genus. Part VI. Minor anthraquinone colouring matters from Coprosma australis. Lindsay H. Briggs, G. A. Nicholls, R. M. L. Paterson , J. Chem. Soc. , 1952 , 1718

Fast direct detection of natural dyes in historic and prehistoric textiles by flowprobe™-ESI-HRMS. Annemarie E. Kramell, Alexander O. Brachmann, Ralph Kluge, Jörn Piel, René Csuk , RSC Adv. , 2017 , 7 , 12990

CLXXXV.—Chemical examination of the root and leaves of Morinda longiflora. Marmaduke Barrowcliff, Frank Tutin , J. Chem. Soc., Trans. , 1907 , 91 , 1907

Progress on photocatalytic semiconductor hybrids for bacterial inactivation. Jiayu Zeng, Ziming Li, Hui Jiang, Xuemei Wang , Mater. Horiz. , 2021 , 8 , 2964

Synthesis of fluorophosphonylated acyclic nucleotide analogues via copper(I)-catalyzed Huisgen 1-3 dipolar cycloaddition. Sonia Amel Diab, Antje Hienzch, Cyril Lebargy, Stéphane Guillarme, Emmanuel Pfund, Thierry Lequeux , Org. Biomol. Chem. , 2009 , 7 , 4481

A multi-analytical approach to the characterization of natural organic dyestuffs and inorganic substrates present in the 19^th-century artistic oil paints manufactured by a French art materials supplier Richard Ainès. Olga Otłowska, Marek Ślebioda, Mirosław Wachowiak, Magdalena Śliwka-Kaszyńska , Anal. Methods , 2017 , 9 , 94

LXVII.—Supplementary notes on madder colouring matters. Edward Schunck, Leon Marchlewski , J. Chem. Soc., Trans. , 1893 , 63 , 969

Fruits and their phytochemicals in mitigating the ill effects of ionizing radiation: review on the existing scientific evidence and way forward. Shamprasad Varija Raghu, Suresh Rao, Venkataramana Kini, Avinash Kundadka Kudva, Thomas George, Manjeshwar Shrinath Baliga , Food Funct. , 2023 , 14 , 1290

Health functions and structure–activity relationships of natural anthraquinones from plants. Yu Li, Jian-Guo Jiang , Food Funct. , 2018 , 9 , 6063