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Photochemistry: Volume 26, Photo-reduction and -oxidation . A. Gilbert, Alan Cox
, 1995
, Volume 26
, Pages 235-273
Biosynthesis in Insects, Experimental methods . E. David Morgan
, 2004
, Pages 69-84
Food Flavors and Chemistry: Advances of the New Millennium, SDE-GC-MS profiling of short- and long-term ripened fermented sausages . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, P. Dirinck, F. Van Opstaele
, 2001
, Pages 281-288
Food Flavors and Chemistry: Advances of the New Millennium, Characterization of volatile flavors in enzyme-modified and natural Cheddar cheese . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, B. H. Lee, S. Hailelassie, V. Yaylayan, B. Stewart
, 2001
, Pages 141-150
In Silico Toxicology: Principles and Applications, Chapter 18 Biological Read-Across: Mechanistically-Based Species–Species and Endpoint–Endpoint Extrapolations . M. T. D. Cronin
, 2010
, Pages 446-477
Aliphatic and Related Natural Product Chemistry: Volume 1, Insect pheromones and related behaviour - modifying chemicals . F. D. Gunstone, R. Baker, D. A. Evans
, 1979
, Volume 1
, Pages 102-127
Food Flavors and Chemistry: Advances of the New Millennium, Flavor characteristics of tempe . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, A. Apriyantono, Nurkori, S. Nurjanah, B. Satiawihardja
, 2001
, Pages 171-182