Results 1 - 7 of 7
(Click here to explore results)
Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 6 Egg Protein in Sports Nutrition. I. G. Martinez, C. F. McKenna, N. A. Burd
, 2019
, Pages 102-118
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 22 Assay Galactose by Biosensors. Martin Ming-fat Choi, Han-chih Hencher Lee
, 2012
, Pages 376-394