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- Preparation and derivatives of poly-(6-O-methacryloyl-D-galactose) and poly-(6-O-acryloyl-D-galactose). T. P. Bird, W. A. P. Black, J. A. Colquhoun, E. T. Dewar, D. Rutherford
, J. Chem. Soc. C
, 1966
, 1913
- Regioselective intramolecular ring closure of 2-amino-6-bromo-2,6-dideoxyhexono-1,4-lactones to 5- or 6-membered iminuronic acid analogues: synthesis of 1-deoxymannojirimycin and 2,5-dideoxy-2,5-imino-d-glucitol. Birgitte M. Malle, Inge Lundt, Tanja M. Wrodnigg
, Org. Biomol. Chem.
, 2008
, 6
, 1779
- 31. The structure of egg-plum gum. Part II. The hydrolysis products obtained from the methylated degraded gum. E. L. Hirst, J. K. N. Jones
, J. Chem. Soc.
, 1948
, 120
- Structural considerations and reactivity of peroxocomplexes of V(v), Mo(vi) and W(vi). M. Luísa Ramos, Licínia L. G. Justino, Hugh D. Burrows
, Dalton Trans.
, 2011
, 40
, 4374
- Chemo-enzymatic cascades producing 2,5-furandicarboxylic acid precursors via
d-gluconate “barbell oxidation” and dehydration. Jiao Chen, Jiali Cai, Feng Sha, Wenjun Sun, Xilei Lyu, Yonghui Chang, Fei Cao, Lili Zhao, Hongli Wu, Pingkai Ouyang
, Green Chem.
, 2023
, 25
, 7126
- Synthesis, characterization and chemical degradation of poly(ester-triazole)s derived from d-galactose. M. Verónica Rivas, Gabriela Petroselli, Rosa Erra-Balsells, Oscar Varela, Adriana A. Kolender
, RSC Adv.
, 2019
, 9
, 9860
- 166. Studies of agar-agar. Part IV. E. G. V. Percival, T. G. H. Thomson
, J. Chem. Soc.
, 1942
, 750
- Changes in physiological profiles and co-occurrence patterns of soil microbial community following exposure to nanoceria and ionic cerium. Jie Hong, Siying Jia, Lan Wei, Minhua Wu, Feng Chen, Feng He, Olamide R. Ogundele, Cyren M. Rico
, Environ. Sci.: Nano
, 2023
, 10
, 879
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1914
, 106
, i473
- Carbohydrate structure–activity relations of Au-catalysed base-free oxidations: gold displaying a platinum lustre. Frits van der Klis, Linda Gootjes, Noud Hendrik Verstijnen, Jacco van Haveren, Daniël Stephan van Es, Johannes Hendrik Bitter
, RSC Adv.
, 2022
, 12
, 8918