The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms. Sharat Gangolli
, 1999
, Volume 7
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Capillary Electrophoresis for Food Analysis: Method Development, Subject index. Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 118-128
Food: The Chemistry of its Components (4), Colours. T. P. Coultate
, 2002
, Pages 175-218