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- Biosynthesis in Insects, Aromatic compounds. E. David Morgan
, 2004
, Pages 121-142
- Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry. Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
- Biosynthesis: Volume 4, Non-protein amino-acids, cyanogenic glycosides, and glucosinolates. J. D. Bu'Lock, A. Kjær, P. Olesen Larsen
, 1976
, Volume 4
, Pages 179-203
- Chemistry in the Garden, Chapter 2 The Biosynthetic Relationship of Natural Products
, 2007
, Pages 8-20
- Natural Products: The Secondary Metabolites, The biosynthesis of secondary metabolites. James R. Hanson
, 2003
, Volume 17
, Pages 105-130
- The Alkaloids: Volume 4, Biosynthesis. J. E. Saxton, R. B. Herbert
, 1974
, Volume 4
, Pages 1-49
- Biosynthesis: Volume 2, Non-protein amino-acids, cyanogenic glycosides, and glucosinolates. T. A. Geissman, A. Kjaer, P. Olesen Larsen
, 1973
, Volume 2
, Pages 71-105
- Food Flavours: Biology and Chemistry, Flavour compounds. Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55
- The Alkaloids: Volume 13, Biosynthesis. M. F. Grundon, R. B. Herbert
, 1983
, Volume 13
, Pages 1-43
- Natural Products: The Secondary Metabolites, Subject index. James R. Hanson
, 2003
, Volume 17
, Pages 145-148