to explore results)
- The Dictionary of Substances and their Effects (DOSE): D (2), D Compounds.
, Volume 3
, Pages 1-832
- Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants.
, Pages 671-713
- Thiol-X Chemistries in Polymer and Materials Science, CHAPTER 4 Thiol–Thiosulfonate Chemistry in Polymer Science: Simple Functionalization of Polymers via Disulfide Linkages.
, Pages 76-94
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products.
, Pages 114-138
- Catalytic Hydrogenation for Biomass Valorization, CHAPTER 8 Hydrodeoxygenation of Biomass-Derived Liquids over Transition-Metal-Sulfide Catalysts.
, Pages 174-203
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms.
, Volume 7
, Pages 715-914
- Applications of Solid Phase Microextraction, Determination of sulfur-containing compounds in wastewater.
, Pages 227-237
- Food Flavors and Chemistry: Advances of the New Millennium, Relationships between the odor and flavor attributes and the volatile composition and gross composition of cheese.
, Pages 108-117
- Carbon Nanomaterials in Hydrogenation Catalysis, Chapter 9 Catalysts Supported on Graphenes
, Pages 164-188
- Catalysis: Volume 16, Catalytic hydrodearomatization.
, Volume 16
, Pages 1-42