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The Dictionary of Substances and their Effects (DOSE): D (2), D Compounds . N. N. Greenwood
, 1999
, Volume 3
, Pages 1-832
Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants . Thomas G. Chasteen, Ronald Bentley
, 2007
, Pages 671-713
Thiol-X Chemistries in Polymer and Materials Science, CHAPTER 4 Thiol–Thiosulfonate Chemistry in Polymer Science: Simple Functionalization of Polymers via Disulfide Linkages . Peter J. Roth, Patrick Theato
, 2013
, Pages 76-94
Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products . Claudio Ghizzoni
, 2019
, Pages 114-138
Catalytic Hydrogenation for Biomass Valorization, CHAPTER 8 Hydrodeoxygenation of Biomass-Derived Liquids over Transition-Metal-Sulfide Catalysts . Barbara Pawelec, Jose Luis Garcia Fierro
, 2015
, Pages 174-203
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Applications of Solid Phase Microextraction, Determination of sulfur-containing compounds in wastewater . Janusz Pawliszyn, Peter Popp, Mönika Moder, Imelda McCann
, 1999
, Pages 227-237
Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 5 Origin and Emission of Volatile Biomarkers from Urine . Khushman Taunk, Bhargab Kalita, Anup Tamhankar, Tufan Naiya, Srikanth Rapole
, 2023
, Pages 87-99
Food Flavors and Chemistry: Advances of the New Millennium, Relationships between the odor and flavor attributes and the volatile composition and gross composition of cheese . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, J. B. Lawlor, C. M. Delahunty, M. Wilkinson, G. Sheehan
, 2001
, Pages 108-117
Carbon Nanomaterials in Hydrogenation Catalysis, Chapter 9 Catalysts Supported on Graphenes
, 2019
, Pages 164-188