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- Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry for the screening of potent swampy/septic odor-causing compounds in two drinking water sources in China. Qingyuan Guo, Xia Li, Jianwei Yu, Haifeng Zhang, Yu Zhang, Min Yang, Ning Lu, Dong Zhang
, Anal. Methods
, 2015
, 7
, 2458
- The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry. J-P. F. P. Palmentier, Vince Y. Taguchi
, Analyst
, 2001
, 126
, 840
- Headspace solid-phase microextraction for the determination of trace levels of taste and odor compounds in water samples. Mingliang Bao, Marco Mascini, Osvaldo Griffini, Daniela Burrini, Daniela Santianni, Katia Barbieri
, Analyst
, 1999
, 124
, 459