to explore results)
- Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry for the screening of potent swampy/septic odor-causing compounds in two drinking water sources in China.
, Anal. Methods
- The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry.
- Headspace solid-phase microextraction for the determination of trace levels of taste and odor compounds in water samples.