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- Biocatalysis: An Industrial Perspective, CHAPTER 2 Biocatalysis – A Greener Alternative in Synthetic Chemistry. Madhuresh Kumar Sethi, Purbita Chakraborty, Rohit Shukla
, 2018
, Pages 44-76
- Nuclear Magnetic Resonance: Volume 40, NMR of liquid crystals and micellar solutions. Gerardino D’Errico, Luigi Paduano
, 2011
, Volume 40
, Pages 432-471
- Biocatalysis: An Industrial Perspective, CHAPTER 7 EnzymeWorks: Recent Advances in Enzyme Engineering for Chemical Synthesis. Kui K. Chan, Ju Xin, Xiaoliang Liang, Lizeng Peng, Bin Sun, Junhua Tao
, 2018
, Pages 190-228
- Food: The Chemistry of its Components (4), Flavours. T. P. Coultate
, 2002
, Pages 219-260
- Nuclear Magnetic Resonance: Volume 42, Solid state NMR spectroscopy. A. E. Aliev, R. V. Law
, 2013
, Volume 42
, Pages 276-330
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 17 Advances in the Use of Bioinformatics to Discover Biofunctional Food Peptides. Min Xu, Henan Gao, Jingying Ma, Chao Yang, Dawei Ji, Dominic Agyei
, 2021
, Pages 426-459
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 18 Chemistry and Biological Mechanisms of Peptides That Modulate Taste. Nisha Singh, Anjali Y. Bhagirath, Manoj Reddy Medapati, Vivianne Cruz de Jesus, Prashen Chelikani
, 2021
, Pages 460-486