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- Chemically induced repair, adhesion, and recycling of polymers made by inverse vulcanization. Samuel J. Tonkin, Christopher T. Gibson, Jonathan A. Campbell, David A. Lewis, Amir Karton, Tom Hasell, Justin M. Chalker
, Chem. Sci.
, 2020
, 11
, 5537
- Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. Peter Rose, Matt Whiteman, Philip K. Moore, Yi Zhun Zhu
, Nat. Prod. Rep.
, 2005
, 22
, 351
- Heterogenisation of polyoxometalates and other metal-based complexes in metal–organic frameworks: from synthesis to characterisation and applications in catalysis. P. Mialane, C. Mellot-Draznieks, P. Gairola, M. Duguet, Y. Benseghir, O. Oms, A. Dolbecq
, Chem. Soc. Rev.
, 2021
, 50
, 6152
- Synthesis of 2-selenyl(sulfenyl)benzofurans via Cu-catalyzed tandem reactions of 2-(gem-dibromovinyl)phenols with diorganyl diselenides(disulfides). Jie Liu, Wei Chen, Lei Wang
, RSC Adv.
, 2013
, 3
, 4723
- Band gap effect on the photocatalytic activity of supramolecular structures obtained by entrapping photosensitizers in different inorganic supports. Bogdan Cojocaru, Ştefan Neaţu, Vasile I. Pârvulescu, Karifala Dumbuya, Hans-Peter Steinrück, J. Michael Gottfried, Carmela Aprile, Hermenegildo Garcia, J. C. Scaiano
, Phys. Chem. Chem. Phys.
, 2009
, 11
, 5569
- The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps. Deepa Agarwal, Lim Mui, Emma Aldridge, Richard Mottram, James McKinney, Ian D. Fisk
, Food Funct.
, 2018
, 9
, 4730
- Crack healing and reclaiming of vulcanized rubber by triggering the rearrangement of inherent sulfur crosslinked networks. H. P. Xiang, H. J. Qian, Z. Y. Lu, M. Z. Rong, M. Q. Zhang
, Green Chem.
, 2015
, 17
, 4315
- Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry for the screening of potent swampy/septic odor-causing compounds in two drinking water sources in China. Qingyuan Guo, Xia Li, Jianwei Yu, Haifeng Zhang, Yu Zhang, Min Yang, Ning Lu, Dong Zhang
, Anal. Methods
, 2015
, 7
, 2458
- Microbial diversity and flavor formation in onion fermentation. Lili Cheng, Jianfei Luo, Pan Li, Hang Yu, Jianfei Huang, Lixin Luo
, Food Funct.
, 2014
, 5
, 2338
- Breaking the disulfide chemical bond using high energy photons: the dimethyl disulfide and methyl propyl disulfide molecules. L. R. Varas, L. H. Coutinho, R. B. Bernini, A. M. Betancourt, C. E. V. de Moura, A. B. Rocha, G. G. B. de Souza
, RSC Adv.
, 2017
, 7
, 36525