to explore results)
- Catalysis: Volume 22, Catalytic reforming of liquid hydrocarbons for on-board solid oxide fuel cell auxiliary power units.
, Volume 22
, Pages 56-93
- Catalysis in the Refining of Fischer-Tropsch Syncrude, Chapter 5 Catalysis in the Upgrading of Fischer–Tropsch Syncrude
, Pages 40-164
- Food Colloids: Self-Assembly and Material Science, Chapter 5 Self-Assembled Liquid Particles: How to Modulate their Internal Structure.
, Pages 69-85
- Food Colloids: Fundamentals of Formulation, Influence of high pressure processing on protein-polysaccharide interactions in emulsions.
, Pages 315-322
- Food Colloids: Fundamentals of Formulation, Protein-based emulsion gel: Effects of interfacial properties and temperature.
, Pages 384-391
- Food Colloids, Biopolymers and Materials, Static and dynamic properties of proteins adsorbed at three different liquid interfaces.
, Pages 216-225
- Food Colloids: Fundamentals of Formulation, Spectroscopic investigation of proteins at oil-water interfaces.
, Pages 255-261
- Macromolecular Chemistry: Volume 1, Thermodynamics of solutions and mixtures.
, Volume 1
, Pages 296-330
- Food Colloids, Biopolymers and Materials, Effect of surfactants on rheological properties of acid induced sodium caseinate emulsion gels.
, Pages 100-108
- Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 3 The Design of Model Phases for Chromatography
, Pages 18-38