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Molecular Gels: Structure and Dynamics, Chapter 3 Thermodynamic Aspects of Molecular Gels . J. F. Toro-Vazquez, J. D. Pérez-Martínez
, 2018
, Pages 57-87
Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 11 Modulating the Rheology of Oleogels to Mimic the Functionality of Commercial Fats . J. D. Pérez-Martínez, J. J. Ornelas-Paz
, 2022
, Pages 281-314
Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 9 Functionality of Natural Waxes in Hybrid Fat Crystal Networks . Filip Van Bockstaele, Marie Romanus, Ivana A. Penagos, Koen Dewettinck
, 2022
, Pages 235-260
Aliphatic and Related Natural Product Chemistry: Volume 1, Lipids . F. D. Gunstone, A. K. Lough
, 1979
, Volume 1
, Pages 263-292
Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 4 New Insights into Wax Crystal Networks in Oleogels . K. D. Mattice, A. G. Marangoni
, 2018
, Pages 69-94
Airborne Particulate Matter: Sources, Atmospheric Processes and Health, Case Studies of Source Apportionment from North America . Philip K. Hopke
, 2016
, Pages 126-167
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 8 Bacopa monnieri (Brahmi): Phytochemistry and Use in Traditional Ayurvedic Formulations . Renju Kunjumon, Anil John Johnson, Sabulal Baby
, 2023
, Pages 176-200
Aliphatic and Related Natural Product Chemistry: Volume 2, Fatty acids and glycerides . F. D. Gunstone, F. D. Gunstone
, 1981
, Volume 2
, Pages 194-223