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- Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone and 3,5,6,7,8,3′,4′-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor. Mei-Chun Kou, Shih-Hang Fu, Jui-Hung Yen, Ching-Yi Weng, Shiming Li, Chi-Tang Ho, Ming-Jiuan Wu
, Food Funct.
, 2013
, 4
, 602
- Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity. Yen-Chen Tung, Wei-Tien Chang, Shiming Li, Jia-Ching Wu, Vladimir Badmeav, Chi-Tang Ho, Min-Hsiung Pan
, Food Funct.
, 2018
, 9
, 3363
- Anti-inflammatory activity of natural dietary flavonoids. Min-Hsiung Pan, Ching-Shu Lai, Chi-Tang Ho
, Food Funct.
, 2010
, 1
, 15
- Chemopreventive effects of natural dietary compounds on cancer development. Min-Hsiung Pan, Chi-Tang Ho
, Chem. Soc. Rev.
, 2008
, 37
, 2558
- Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin. Monthana Weerawatanakorn, Ji-Rui Yang, Mei-Ling Tsai, Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan
, Food Funct.
, 2014
, 5
, 257
- Hericium erinaceus (Bull.: Fr) Pers. cultivated under tropical conditions: isolation of hericenones and demonstration of NGF-mediated neurite outgrowth in PC12 cells via MEK/ERK and PI3K-Akt signaling pathways. Chia-Wei Phan, Guan-Serm Lee, Sok-Lai Hong, Yuin-Teng Wong, Robert Brkljača, Sylvia Urban, Sri Nurestri Abd Malek, Vikineswary Sabaratnam
, Food Funct.
, 2014
, 5
, 3160