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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome . J. Havlik, C. A. Edwards
, 2018
, Pages 241-262
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics . Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185
Metabolism of Nutrients by Gut Microbiota, CHAPTER 4 Fat Absorption, Metabolism, and Global Regulation . Nayaab Rana, Peymaun Mozaffari, Danial Asim, Kristina Martinez-Guryn
, 2022
, Pages 68-85
The Alkaloids: Volume 2, Amaryllidaceae and related alkaloids . J. E. Saxton, V. A. Snieckus
, 1972
, Volume 2
, Pages 185-198
Chromatography and Capillary Electrophoresis in Food Analysis, Subject index . P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 14 Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects . Y. Hamauzu
, 2018
, Pages 284-306
Chromatography and Capillary Electrophoresis in Food Analysis, High-performance capillary electrophoresis . P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 208-277
Chromatography and Capillary Electrophoresis in Food Analysis, Spectroscopy and detection methods . P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 92-119