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- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 44, Formation of 2-ketoheptoses. Joachim Thiem
, 2021
, Volume 44
, Pages 117-129
- Carbohydrate Chemistry: Volume 40, Chapter 27 Epithelial mucins and bacterial adhesion. Florent Colomb, Catherine Robbe-Masselot, Sophie Groux-Degroote, Julie Bouckaert, Philippe Delannoy, Jean-Claude Michalski
, 2014
, Volume 40
, Pages 596-623
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 12 Dietary Sugars: TLC Screening of Sugars in Urine and Blood Samples. José Ramón Alonso-Fernández, Vinood B. Patel
, 2012
, Pages 186-207
- Fruit and Nuts: Supplement to The Composition of Foods, Fruit and fruit juices. B. Holland, I. D. Unwin, D. H. Buss
, 1992
, Pages 9-86
- Carbohydrate Chemistry: Volume 3, Separatory and analytical methods. R. D. Guthrie
, 1970
, Volume 3
, Pages 184-190
- Foreign Compound Metabolism in Mammals: Volume 2, Compound index. D. E. Hathway
, 1972
, Volume 2
, Pages 475-492
- Carbohydrate Chemistry: Volume 20, Free sugars. N. R. Williams
, 1988
, Volume 20
, Pages 2-17
- Carbohydrate Chemistry: Volume 4, Alditols. J. S. Brimacombe
, 1971
, Volume 4
, Pages 171-174
- Carbohydrate Chemistry: Volume 31, Free sugar. R. J. Ferrier
, 2000
, Volume 31
, Pages 4-14
- Carbohydrate Chemistry: Volume 7, Free sugars. J. S. Brimacombe
, 1975
, Volume 7
, Pages 5-12